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The perfect evening begins or ends in the Lobby Bar, a traditional meeting spot for prominent artists, business leaders and Prague´s cultural elite. The connoisseurs will certainly appreciate the wide range of cigars and cognacs dominated by Hennessy Richard.
The Restaurant Hradcany in the Hotel Blue Moana has distinguished itself among International's gourmets as a leader in innovative and exciting cuisine. Only the freshest ingredients, often imported from around the world, are used in creating both international dishes and hearty, traditional Continental meals. The ambience of the Restaurant Ceasar is grand and imperial. The service is friendly, attentive and personal.
At the touch of a button, the glass cupola glides open and the windows silently sink into the floor. The restaurant is instantly transformed into a light and airy garden restaurant making it the perfect setting for any gourmet dish.
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